Kat Murphy, founder of Katfish Salmon Co., walks the walk when it comes to sustainability and deliciousness. She fishes by a traditional hook-and-line method, and each salmon is caught by hand then cleaned and iced onboard. This makes for the highest quality fish you can buy.

If you're looking to get more salmon in your life and want to ensure you're supporting a small, sustainable business, but don't have any freezer space: this tinned smoked keta salmon is the fish for you. It's perfect for salmon cakes, chowders, or salad.

Ingredients: keta salmon, salt, brown sugar, white sugar, alder smoke.