Explore the smoky, savory side of tinned fish with this special starter pack:

• Wild Alaska keta salmon, caught by Kat Murphy (a favorite in our Farm Store)
• Local albacore smoked and canned on the Pacific coast by Merino's, a destination cannery in Westport, WA
• Local Totten Inlet mussels in curry sauce (so good!), made by our neighbors at Ekone and Taylor Shellfish
• Smoked mackerel pate from Ati Manel, canned at 100 Misterios, Portugal's smallest cannery

Guaranteed to delight seasoned connoisseurs of tinned fish and curious novices alike.

This pack contains:

Katfish Salmon Co. Smoked Keta Salmon | 6.5 ounce can
Ingredients: Keta Salmon, Salt, Brown Sugar, White Sugar, Alder Smoke.

Merino's Solid White Albacore Smoked Tuna | 6 ounce can
Ingredients: Albacore Tuna, Alder Wood Smoke, Olive Oil, Sea Salt.

Ekone Mussels in Curry | 3.5 ounce can
Ingredients: Mussels, Organic Sunflower Oil, Curry Powder (Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Clove), Salt.

Ati Manel Smoked Mackerel Pate | 2.6 ounce can
Ingredients: Mackerel, Extra Virgin Olive Oil, Tomato Pulp, Vinegar, White Pepper, Salt.

Allergens: Fish, Shellfish.